Biochemical Composition and Indigestible Oligosaccharides in Phaseolus vulgaris L. Seeds
نویسندگان
چکیده
منابع مشابه
Abscisic Acid Accumulation in Developing Seeds of Phaseolus vulgaris L.
Free and bound abscisic acid (ABA) in the pod, seed coat, and embryo were determined separately throughout seed development of Phaseolus vulgaris L. cv. ;Taylor's Horticultural.' An internal standard method of gas-liquid chromatography was used for ABA quantification. In the embryo, two peaks of free ABA occurred at days 22 (1.18 micrograms per gram or 5.5 micromolar) and 28 (1.74 micrograms pe...
متن کاملWATER ABSORPTION IN BEAN SEEDS (Phaseolus vulgaris L.) DURING PROCESSING
The purpose of this paper was to estimate and to evaluate the hydration curves of three kinds of dry bean varieties (Phaseolus vulgaris L.), besides adjusting the Peleg’s model to the experimental values under several soaking temperatures. Bean seeds of pinto, black and red kidney varieties were soaked in distilled water in the temperatures of 20, 30, 40 and 50 °C. The constant C1 (Peleg rate c...
متن کاملDiversity of seed mineral composition of Phaseolus vulgaris L. germplasm
A collection of 155 accessions of ancient Portuguese common beans (Phaseolus vulgaris L.) was evaluated in relation to the content of 8 minerals (Zn, Cu, Fe, Mn, Ca, Mg, P and K) important for human nutrition. A high degree of variability for P, Fe, Zn, Cu, Mn and Ca was observed in the collection. Total correlation matrix analysis revealed the existence of two important sets of strong positive...
متن کاملPurification and Characterization of Asparaginase from Phaseolus vulgaris Seeds
L-asparaginase from bacteria has been used in treatment of acute lymphoblastic leukemia. The aim of this study was to purify and characterize L-asparaginase from Phaseolus vulgaris seeds instead of microbial sources. L-asparaginase was purified to apparent homogeneity. The enzyme has molecular mass of 79 kDa. The purified asparaginase had very low activity toward a number of asparagine and glut...
متن کاملCarbon Partitioning among Leaves, Fruits, and Seeds during Development of Phaseolus vulgaris L.
Development of vegetative and floral buds was found to be a key factor in establishing the way carbon is distributed among growing leaves and fruits in Phaseolus vulgaris L. plants. Leaves emerged principally during a period 14 to 32 days after planting while flowers were produced during a 10- to 12-day period near the end of leaf emergence. Timing of anthesis established the sigmoidal time cou...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Plant Foods for Human Nutrition
سال: 2006
ISSN: 0921-9668,1573-9104
DOI: 10.1007/s11130-006-0019-3